ACCOMMODATION: It consists of 30 rooms and 1 "mini-suite" located in 15 single storey cottages and offers a wide range of elegant facilities:

• private bathroom with shower
• direct dial telephone
• clock-radio
• in-room safe
• hairdryer
• multi-speed ceiling fan
• coffee/tea making facilities
• fridge (stocked daily with soft drinks and beers)
• complimentary bathroom toiletries upon arrival

All are tastefully furnished and all with a choice of twin beds or king-size bed. (Some of the Deluxe rooms have connecting doors through the patio/terrace.)

Superior - These 10 rooms are all "rondavels" of a large hexagonal shape with a walk-in shower and adjoining walk-in wardrobe/service area with a small bar-sink unit and have a large semicircular shaded patio.

Oceanview - These 3 rooms were added to the hotel inventory through the complete renovation of a larger "cottage" of which they occupy one wing. Located at the front of the property, closer to the beach, they offer a great sea-view from their small "traditional" balconies. Although smaller in size than the other units they are enjoying the elegant facilities and privacy of the open-air "Card-room"-lounge and its pantry, also in "The cottage".

Mini Suite - This was also added as part of "The cottage" refurbishment. Ocean-view with a small separate sitting room (and its own cloakroom) and with a large private sun-deck terrace with an extra out-door shower. Cable TV and VCR.

RESTAURANT & BAR : At "The Inn", the cuisine is of the highest standard serving a wide range of International and Caribbean dishes as well as daily vegetarian options all carefully complemented by an enticing choice of different wines to suit.Fish and lobster are brought fresh to the beach by passing fishermen in their "pirogues", whilst local herbs, vegetables and fruits are selected at the market and from local farms.

ENTERTAINMENT: The open-air thatched bar and restaurant by the beach-front and the similarly open-air Club-house with its unique high-domed octagonal design are the high point of the hotel social activity. A weekly Manager's champagne cocktail party, the food feasts on the barbeque pit by the beach and the soft live music by local artists in the evenings, are the "only" entertainment. Songs and guitar by calypso "strolling minstrels", live piano music, soft-jazz by a sax and trombone duo, traditional St. Lucia melodies by a small folk group and the occasional steel band concert are some of the "regulars" at East Winds.