St. Lucia Hotels and Resorts
P. O. Box. 1892, Rodney Bay, Castries, St. Lucia
Hotel Rating: 
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| Opened in November 1995, Bay Gardens has the enviable distinction of being St. Lucia's top medium-sized hotel, with average year-round occupancy of 80% and up to 70% repeat business. Designed to capture the unique cultural and tropical flavours of St. Lucia. Fresh vibrant Caribbean hues, Rattan furniture with fresh tropical colour, and lush, intricate landscaping instantly sets the scene for a unique St. Lucian holiday. |
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The Hotel is owned by a St. Lucian family and managed by a young husband and wife team, of Irish and St. Lucian descent. Their combined hotel experience is close to 49 years, in large and small hotels both in Europe and the Caribbean. They have personally hand picked and trained their staff in the traditional home style of hospitality which they firmly believe in, and have a hands on style of management. SHOW MAP
ACCOMMODATION: We have beautiful, comfortable rooms and cater to everyone's taste. We also welcome kids and provide Baby Sitting services. King or twin beds, Fridge, clock radio, air conditioning, TV with 24-hour cable, direct dial telephone with voicemail, data port phone, kettle, complimentary coffee/tea, bath/shower, balcony/terrace, (220V only) |
HOTEL FACILITIES & SERVICES: The hotel's soup combines Caribbean grilled corn and okra gumbo with fresh local peppers, herbs and spices, topped with chives. The second gold medal was in the category of main course, for which Bay Gardens entered the Paradise Reef, a fresh catch of snapper in a ring of lobster and crab mousse, on a bed of steamed spinach and lobster, coconut, tumeric sauce. The Hotel's dessert, mango and banana mousse with pineapple sauce won a bronze medal.
Overall, Bay Gardens Hotel walked away with the St. Lucia Tourist Board Trophy for the Best Hotel Participant as well as the Chamber of Commerce Trophy for Best Up & Coming Chef. Bay Gardens culinary team for the competition comprised of Senior Sous Chef Shirley Alphonse, Executive Chef F. Roberts, Pastry Chef Michael Gabriel. The Hotel's General Manager Berthia Parle says these latest achievements are testimony to Bay Gardens' Commitment to culinary excellence and maximizing the use of Caribbean food and dishes.
Bay Gardens Hotel is the perfect location for one of the most memorable days of your life - your wedding, a local intimate setting, flora and fauna in abundance for the wedding pictures, and friendly and conscientious staff to ensure one less worry. If you decide to have your ceremony in our beautiful Gazebo, or at the church of your choice, we have all the answers.
A total of three conference rooms are available. Audio/Visual equipment is available and is included in the conference room fee. For groups residing at the Bay Gardens Hotel conference room is free or discounted depending on the number of rooms booked.We ask that you give us a final attendance number guarantee 24 hours prior to your function, so that we may make final arrangements. If no final guarantee is received, we will consider the number indicated when the original arrangements were made, to be the correct and guaranteed number of guests, the guaranteed figure represents the minimum number of persons for billing. |
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